Smithfield Pulled Pork

INGREDIENTS

• 2 Tsp Chili Powder

• 1/4 Cup Apple Juice

• 1 Smithfield Boneless Netted Pork Shoulder Roast

• 1 Tsp Iodized Salt

• 2 Tsp Ground Black Pepper

• 4 Tsp Garlic Powder

• 1 Tbsp Paprika

DIRECTIONS

• Combine seasonings; rub over all sides of pork roast. Place roast into a slow cooker.

• Pour apple juice and any remaining seasoning into cooker. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours).

• Remove roast from slow cooker; let stand 15 minutes.

• Using two forks, shred meat apart into bite-size pieces; add juices from slow cooker as needed to moisten.

• Use shredded pork for barbecue sandwiches, taco or burrito filling, pizza or baked potato topping, or on a salad.