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Creamy Chicken


  • 2 Lbs thawed Boneless, Skinless Chicken Breast

  • 2 Cans, Condensed Cream Of Chicken Soup

  • 1 Can, Condensed Cheddar Cheese Soup

  • 1 Pkg Frozen Broccoli

  • 1/4 Tsp Garlic Powder

  • 1 (16oz) Pkg Spaghetti

  • Salt & Pepper To Taste


  • Place thawed boneless chicken breasts in a crock-pot.

  • In a small bowl, combine cream of chicken soup, cheddar cheese soup, and garlic powder. Stir until evenly mixed.

  • Pour the mixture over the chicken. Pour entire bag of frozen broccoli into the crock-pot as well.

  • Cover and cook on low for 6-8 hours until chicken is tender.

  • Prior to serving the contents in the crock-pot, cook spaghetti according to the directions on the box. Drain spaghetti in a colander, and place pasta on a serving dish. Ladle the creamy chicken mixture over the spaghetti.

  • Add salt and pepper to taste, and enjoy!

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