Bubba and Brown Sugar Ham
1/2 Cup Light Brown Sugar
1/3 Cup Kurtz Dijon Mustard
1 Orange, sliced into wedges
1 Can Cola Red
Pat dry ham. In a bowl mix together brown sugar and mustard and rub all over the ham.
Place sliced orange wedges into the bottom of the slow cooker. Pour can of Bubba Cola over the orange slices. Place ham on top of oranges and Bubba.
Cook ham for 3-4 hours on low or until ham is heated through.