Bubba and Brown Sugar Ham

INGREDIENTS

• 1 Ham

• 1/2 Cup Light Brown Sugar

• 1/3 Cup Kurtz Dijon Mustard

• 1 Orange, sliced into wedges

• 1 Can Cola Red

DIRECTIONS

• Pat dry ham. In a bowl mix together brown sugar and mustard and rub all over the ham.

• Place sliced orange wedges into the bottom of the slow cooker. Pour can of Bubba Cola over the orange slices. Place ham on top of oranges and Bubba.

• Cook ham for 3-4 hours on low or until ham is heated through.