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Bubba and Brown Sugar Ham


  • 1 Ham

  • 1/2 Cup Light Brown Sugar

  • 1/3 Cup Kurtz Dijon Mustard

  • 1 Orange, sliced into wedges

  • 1 Can Cola Red


  • Pat dry ham. In a bowl mix together brown sugar and mustard and rub all over the ham.

  • Place sliced orange wedges into the bottom of the slow cooker. Pour can of Bubba Cola over the orange slices. Place ham on top of oranges and Bubba.

  • Cook ham for 3-4 hours on low or until ham is heated through.

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