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Slow Cooker Hot Wings


  • 1 Bottle Hot Sauce

  • 1/2 Cup Butter

  • 2 Tbs. Worcestershire Sauce

  • 2 Tsp. Oregano Crushed

  • 2 Tsp. Onion Powder

  • 2 Tsp. Garlic Powder

  • 4 lbs. Frozen Chicken Wings


  • Combine hot sauce, butter, Worcestershire sauce, and dried herbs in a medium-sized skillet, and bring to a boil.

  • Reduce heat, and let simmer for 4-6 minutes. Place wings in slow cooker, pour hot sauce mixture over the wings, and cook on LOW for 5-6 hours, or HIGH for 2-3 hours.

*Serve with Ranch or Blue Cheese dressing!

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