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Easy Buffalo Chicken Dip


  • 5 cups shredded chicken

  • 1½ cup Kurtz Wing Sauce

  • 1 cup of Ranch

  • 2 cups Coburn Farms Shredded Cheddar Cheese

  • 1 (8 oz) package cream cheese (Add another package for extra creamy)

  • Crackers, veggie sticks, or bread for dipping


  • Mix your cheese, cream cheese, wing sauce and ranch together. Make sure the cream cheese is as smooth as possible. You can use a mixer on low if you need to.

  • Add shredded chicken (or drained canned chicken) and stir.

  • Pour into a large 9x13 pan (top with extra cheese if you like) and put in 350 degree oven for 30 minutes.

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