Easy Buffalo Chicken Dip
5 cups shredded chicken
1½ cup Kurtz Wing Sauce
1 cup of Ranch
2 cups Coburn Farms Shredded Cheddar Cheese
1 (8 oz) package cream cheese (Add another package for extra creamy)
Crackers, veggie sticks, or bread for dipping
Mix your cheese, cream cheese, wing sauce and ranch together. Make sure the cream cheese is as smooth as possible. You can use a mixer on low if you need to.
Add shredded chicken (or drained canned chicken) and stir.
Pour into a large 9x13 pan (top with extra cheese if you like) and put in 350 degree oven for 30 minutes.