Turkey Chili

INGREDIENTS

• 1 Cup Onions, chopped

• 8oz Whole Kernel Corn - Frozen

• 2, 15oz Cans Chili Beans (or bean of choice), drained and rinsed

• 2, 15oz Cans White (cannellini) Beans, drained and rinsed

• 1/8 - 1/4 Tsp Ground Red Pepper

• 1 Tbsp Chili Powder

• 1/4 Cup Dijon Mustard

• 14.5oz Can Stewed Tomatoes, undrained

• To taste Ground White Pepper

• 5 Cups Chicken Broth 99% Fat Free

• 1.5 lbs Ground Turkey

• 1 Tbsp Olive Oil

• 8oz Canned Green Chile Peppers, chopped

• 1 Clove Garlic, minced

• 1 Cup Coburn Farms Shredded Monterrey Jack Cheese

DIRECTIONS

• In a large pot over medium heat, saute the onion, garlic and oil on medium-high heat until tender.

• Stir in the turkey, and saute until turkey is cooked through, stirring occasionally to break up.

• Add broth, tomatoes with their liquid, mustard, chili powder, white pepper, chili peppers and ground red pepper, mixing well.

• Bring to a boil, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally. Stir in beans and corn, and cook 10 more minutes, stirring occasionally. Serve topped with the cheese.

*Healthy!

​