Turkey Chili


INGREDIENTS

  • 1 Cup Onions, chopped

  • 8oz Whole Kernel Corn - Frozen

  • 2, 15oz Cans Chili Beans (or bean of choice), drained and rinsed

  • 2, 15oz Cans White (cannellini) Beans, drained and rinsed

  • 1/8 - 1/4 Tsp Ground Red Pepper

  • 1 Tbsp Chili Powder

  • 1/4 Cup Dijon Mustard

  • 14.5oz Can Stewed Tomatoes, undrained

  • To taste Ground White Pepper

  • 5 Cups Chicken Broth 99% Fat Free

  • 1.5 lbs Ground Turkey

  • 1 Tbsp Olive Oil

  • 8oz Canned Green Chile Peppers, chopped

  • 1 Clove Garlic, minced

  • 1 Cup Coburn Farms Shredded Monterrey Jack Cheese

DIRECTIONS

  • In a large pot over medium heat, saute the onion, garlic and oil on medium-high heat until tender.

  • Stir in the turkey, and saute until turkey is cooked through, stirring occasionally to break up.

  • Add broth, tomatoes with their liquid, mustard, chili powder, white pepper, chili peppers and ground red pepper, mixing well.

  • Bring to a boil, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally. Stir in beans and corn, and cook 10 more minutes, stirring occasionally. Serve topped with the cheese.

*Healthy!

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