4 Bean Vegetarian Chili
2 cans Black Beans
1 can Dark Kidney Beans
1 can Chili Hot Beans
1 can Light Kidney Beans
2 cans Diced Tomatoes
1 (chopped) Yellow Onions
1 cup Whole Kernel Corn - Frozen
1 pkg Chili Seasoning
Mix ingredients together stir to mix the spices evenly.
Cook in a big pot on low-med. Heat for at least 2 hours or cook in a crock-pot on low all day (at least 10 hours).
*Perfect winter meal and easy on the wallet! Throw it in the crock pot and you're good to go! Freezer friendly meal!