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4 Bean Vegetarian Chili


  • 2 cans Black Beans

  • 1 can Dark Kidney Beans

  • 1 can Chili Hot Beans

  • 1 can Light Kidney Beans

  • 2 cans Diced Tomatoes

  • 1 (chopped) Yellow Onions

  • 1 cup Whole Kernel Corn - Frozen

  • 1 pkg Chili Seasoning


  • Mix ingredients together stir to mix the spices evenly.

  • Cook in a big pot on low-med. Heat for at least 2 hours or cook in a crock-pot on low all day (at least 10 hours).

*Perfect winter meal and easy on the wallet! Throw it in the crock pot and you're good to go! Freezer friendly meal!

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