Lemon Grilled Chicken
3 tbsp Fresh Lemon Juice
2 Garlic cloves, minced
4 Boneless, Skinless Chicken Breast
1 tbsp Iodized Salt
1 tbsp Ground Black Pepper
Combine lemon juice, extra virgin olive oil, garlic and chicken in a resealable plastic freezer bag. Marinate for 1-2 hours, turning occasionally.
Preheat grill to medium-high.
Remove chicken from bag, but save marinade. Oil grates on grill, and place chicken on grill rack.
Brush chicken with remaining marinade, and sprinkle salt and pepper. Grill 4-6 minutes on each side, or until done.