top of page

Chicken Tacos


  • 1 Tbsp Olive Oil

  • 1-2 Cups Shredded Chicken

  • 1 Tbsp Chili Powder

  • 1/2 Tbsp Cumin (Try Bella Rae!)

  • 1 Tbsp Cilantro

  • 1 Large, sliced Yellow Onions

  • 1/4 Shredded Cheddar

  • Package of Flour Tortillas

  • To taste Salt and Pepper

  • Salsa and Sour Cream (Optional)


  • In a skillet heat olive oil to medium-high heat. Add shredded chicken and season with chili powder, cumin and cilantro. Cook until chicken is cooked - approximately 6-8 minutes. Remove chicken from pan and set aside.

  • Using the same pan, add 1 teaspoon more olive oil and add bell pepper and onion. Cook until pepper and onion are tender - approximately 4-6 minutes. Salt and pepper to taste.

  • Make tacos with flour tortillas topped with chicken, bell peppers and onions, sour cream and shredded cheese.

Find Your Store Weekly Ad
Search By Tags
Value + Quality Recipes + News
bottom of page