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Honey Mustard Ham


  • 2 Tbsp Mustard

  • 3 Tbsp Kurtz Dijon Mustard

  • 1/4 Cup Honey

  • 1/2 Cup Light Brown Sugar

  • 1 Cup Water

  • 1 Ham

  • 2 Tbsp Cornstarch


  • Place ham and 1 cup of water into slow cooker. Cook on low for 3-4 hours or until heated through.

  • In a saucepan, mix together all other ingredients. Cook over medium-high heat until glaze begins to bubble, stir continuously. After it begins bubbling remove from heat and continue stirring. Glaze will thicken.

  • Pour glaze over ham for last 15 minutes of cooking - reserve some glaze to serve on the side.

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