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Slow Cooker Ribs


  • 2 Lbs Bone-In or Boneless Ribs

  • 1 Tsp Iodized Salt

  • 1 Tsp Ground Black Pepper

  • 1 Bottle Hickory BBQ Sauce

  • 1 Yellow Onions


  • Rub the ribs down with salt and pepper.

  • Place onion and ribs in crock pot, and pour the bottle of BBQ sauce on top

  • Cook for 4-6 hours on HIGH setting, turning ribs over half-way through the cooking time

*Perfect for a cold night!

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