Seafood Alfredo

INGREDIENTS

• 4 Tbsp Butter

• 1 Large, Chopped Yellow Onions

• 1/2 Teaspoon Garlic Powder

• 3 Tbsp All-Purpose Flour

• 2 Cups 2% Milk

• 1 Can Cream Of Mushroom Soup

• 8 oz, Peeled and Trimmed Jumbo Butterfly Shrimp

• 4 oz Crab Meat (or imitation crab meat)

• 16 oz Spaghetti Noodles

• Parmesan cheese

DIRECTIONS

• Fill a large pot with water and add salt for flavor; bring to a boil. Once boiling, add spaghetti noodles and cook for approximately 8-10 minutes or until al dente. Drain off water.

• In a pan, saute butter, onions and garlic powder together until the onions appear translucent.

• Add in the flour - be sure to coat the onions well. Add in the milk gradually, stirring constantly. Mix in the cream of mushroom soup, shrimp and crab.

• Cook until shrimp are pink, approximately 10 minutes. Pour over pasta and serve.

*Pick and choose your favorite seafood or add your favorite vegetable like broccoli!