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Pineapple Glazed Grilled Pork Chops


  • 8 medium Pork Chops

  • 1 can Sliced Pineapple

  • 1 1/2 Tbsp Light Brown Sugar

  • 1/4 cup Mustard

  • 2 Tbsp Lemon Juice

  • 2 Tbsp Worcestershire Sauce

  • 2 Tbsp Corn Starch


  • Drain pineapple and reserve juice. Salt and pepper pork chops to taste.

  • In a small sauce pan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and corn starch mixture. Simmer for 3 minutes until thick, stirring constantly.

  • Brush sauce on pork chops and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings. Cook for 2-3 more minutes and turn so pineapple rings are on grill and get the nice grill marks.

  • Cook for 2-3 more minutes.

  • Flip once more, baste with sauce, and check doneness of pork chops. Allow to rest for 5 minutes and then serve.

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