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No Bake Peanut Butter Pie


  • 1/2 cup Powdered Sugar

  • 4 oz Cream Cheese

  • 6 oz Vanilla Low fat Yogurt

  • 8 oz Creamy Peanut Butter

  • 8 oz Whipped Topping

  • 1 pkg Graham Cracker Ready Crust

  • 3 tbsp Chocolate Syrup

  • 3 tbsp Caramel Topping


  • In a medium bowl, beat together the powdered sugar, vanilla yogurt and cream cheese until thoroughly combined.

  • Add peanut butter and beat until smooth. Gently fold in the whipped topping.

  • Carefully pour the mixture into the pie crust. Drizzle with chocolate syrup and caramel topping and freeze for 2-3 hours or until firm.

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