No Bake Peanut Butter Pie
1/2 cup Powdered Sugar
4 oz Cream Cheese
6 oz Vanilla Low fat Yogurt
8 oz Creamy Peanut Butter
8 oz Whipped Topping
1 pkg Graham Cracker Ready Crust
3 tbsp Chocolate Syrup
3 tbsp Caramel Topping
In a medium bowl, beat together the powdered sugar, vanilla yogurt and cream cheese until thoroughly combined.
Add peanut butter and beat until smooth. Gently fold in the whipped topping.
Carefully pour the mixture into the pie crust. Drizzle with chocolate syrup and caramel topping and freeze for 2-3 hours or until firm.