Crispy French Toast Sticks
2 cups Waffle Crisp Cereal (or your favorite cereal- We love Croc-O-Crunch)
1/2 cup 2% Milk
2 tsp Imitation Vanilla
1 tsp Ground Cinnamon
8 slices Bread
1 jug Light Syrup
1 cup Spread - 1 Lb. Tub
Preheat griddle or skillet over medium high heat.
Place cereal crumbs in a shallow dish. In a medium shallow dish beat eggs, milk, extract, and cinnamon. Dip 4 bread sticks at a time into egg mixture then into cereal coating both sides.
Butter griddle. Place coated sticks on buttered griddle. Continue with remaining sticks.
Cook 3-5 minutes per side or until golden. Serve with warmed syrup for dipping
Great to do with your kids! They love smashing the cereal!