Stuffed Grilled Peppers
6 large jalapeno peppers
1 pkg Cream Cheese
1/2 cup Shredded Cheddar
2-3 slices Bacon, cooked and crumbled
Preheat grill to medium-high heat.
In a small bowl, combine cream cheese, crumbled bacon, and shredded cheddar cheese. Mix thoroughly.
Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture. Place stuffed jalapenos on a foil pan.
Grill, covered, over indirect medium-high heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm