Stuffed Grilled Peppers


INGREDIENTS

6 large jalapeno peppers

1 pkg Cream Cheese

1/2 cup Shredded Cheddar

2-3 slices Bacon, cooked and crumbled

DIRECTIONS

Preheat grill to medium-high heat.

In a small bowl, combine cream cheese, crumbled bacon, and shredded cheddar cheese. Mix thoroughly.

Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture. Place stuffed jalapenos on a foil pan.

Grill, covered, over indirect medium-high heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm

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