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2 Tbsp Vegetable Oil

1 1/2 lbs Boneless Chicken, cut into bite-size pieces

2 Medium Navel Oranges

3 Tbsp Soy Sauce

2 Tbsp Honey

2 tsp Garlic Powder

1/2 Tsp Ginger

2 sliced Green Onions


Heat oil in a large skillet over high heat.

Add chicken and cook for a few minutes to lightly brown.

Add oranges and cook for 5 minutes more.

Reduce heat to medium and stir in soy sauce, honey, garlic and ginger.

Cook for a few more or until chicken is nicely glazed with sauce.

Top with green onions.

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