NO BAKE CHOCOLATE CRUNCH


INGREDIENTS

1 1/2 Cup Semi-Sweet Chocolate Chips

1/2 Cup Creamy Peanut Butter

3 Cups Corn Flakes Cereal

DIRECTIONS

In a large microwave safe bowl, microwave the chocolate chips until smooth for a total of about 2 minutes, stirring every 30 seconds (be sure to check and stir chocolate often, as cooking time may vary).

Stir in peanut butter then mix thoroughly.

Pour in the corn flakes and mix until flakes are completely coated.

Drop mixture onto parchment paper, about a tablespoon at a time.

Refrigerate for about 30 minutes until set.

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