GRANNY'S CHOCOLATE COVERED CHERRY CAKE


INGREDIENTS

1 pkg Chocolate Instant Pudding

1 pkg Devil's Food Cake Mix

2 cups 2% Milk

1 can Cherry Pie Filling

1 tub Whipped Topping

1 cup Semi Sweet Chocolate Chips

1/2 cup Maraschino Cherries

1 pkg Cream Cheese

DIRECTIONS

Prepare cake mix as directed on box using a 9x13x2 inch pan. Let cool in pan.

In a large bowl with a mixer beat cream cheese with 1/2 cup milk until smooth. Beat in remaining milk and pudding mix. Set aside to thicken.

Spoon pudding mixture over cake. Top with pie filling. Cover and chill at least 4 hours.

Just before serving frost with whipped topping. Sprinkle with chocolate chips and maraschino cherries.

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