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1/2 cup Ginger Evans Brown Sugar

24 Frozen Dinner Rolls

1 stick Home Churned Butter

1 box Ginger Evans instant vanilla pudding

1 heaping tsp Marcum Ground Cinnamon


  1. Place frozen dinner rolls into a bundt pan, 9x13 dish or Dutch oven. Sprinkle with vanilla pudding. Melt butter and pour over top. Sprinkle with brown sugar and cinnamon.

  2. Cover with plastic wrap and let sit overnight.

  3. In the morning, preheat the oven to 350 and bake for 30 minutes.

  1. ENJOY

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