APPLE TURNOVER FRENCH TOAST

INGREDIENTS

1 cup Light Brown Sugar

1 cup Margarine Quarters

2 tsp Light Corn Syrup

1 tsp Ground Cinnamon

2 cans Apple Pie Filling

1 loaf White Bread

4 eggs Grade A Large Eggs

1 cup 2% Milk

1 tsp Imitation Vanilla

DIRECTIONS

  • Combine brown sugar, margarine, corn syrup and cinnamon in a medium sauce pan. Bring to a boil; cook for 5 minutes.

  • Pour into a greased 9x13-inch pan; cover evenly with apple pie filling.

  • Combine eggs, milk and vanilla. Dip bread slices into egg mixture and arrange over apple filling.

  • Refrigerate overnight or several hours.

  • Bake uncovered 35 minutes in a preheated 350 degree oven. To serve flip bread over and spoon on apple syrup from pan. Dust with powdered sugar if desired.

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