Tri-State

INGREDIENTS 2 Lbs thawed Boneless, Skinless Chicken Breast 2 Cans, Condensed Cream Of Chicken Soup 1 Can, Condensed Cheddar Cheese Soup 1 Pkg Frozen Broccoli 1/4 Tsp Garlic Powder 1 (16oz) Pkg Spaghetti Salt & Pepper To Taste DIRECTIONS Place thawed boneless chicken breasts in a crock-pot. In a small bowl, combine cream of chicken soup, cheddar cheese soup, and garlic powder. Stir until evenly mixed. Pour the mixture over the chicken. Pour entire bag of frozen broccoli into t

INGREDIENTS 1 Ham 1/2 Cup Light Brown Sugar 1/3 Cup Kurtz Dijon Mustard 1 Orange, sliced into wedges 1 Can Cola Red DIRECTIONS Pat dry ham. In a bowl mix together brown sugar and mustard and rub all over the ham. Place sliced orange wedges into the bottom of the slow cooker. Pour can of Bubba Cola over the orange slices. Place ham on top of oranges and Bubba. Cook ham for 3-4 hours on low or until ham is heated through.

INGREDIENTS 1 chopped Yellow Onions 2 Garlic Cloves, Minced Salt and Pepper To Taste Family Pack Country Style Ribs 1 Bottle Original BBQ Sauce - Original DIRECTIONS In a slow cooker, place onion and garlic across the bottom of the dish. Add Country style ribs over the top of the onions and top with the entire bottle of barbecue sauce and salt/pepper. Let ribs cook for 4-5 hours on high or 6-8 hours on low - ribs should be tender. Tip: Rub a couple of tablespoons of brown sug

INGREDIENTS 2 Tsp Chili Powder 1/4 Cup Apple Juice 1 Smithfield Boneless Netted Pork Shoulder Roast 1 Tsp Iodized Salt 2 Tsp Ground Black Pepper 4 Tsp Garlic Powder 1 Tbsp Paprika DIRECTIONS Combine seasonings; rub over all sides of pork roast. Place roast into a slow cooker. Pour apple juice and any remaining seasoning into cooker. Cover and cook on Low 8 to 10 hours (High: 4 to 5 hours). Remove roast from slow cooker; let stand 15 minutes. Using two forks, shred meat apart

INGREDIENTS 1 pound crab meat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to taste 1 egg 1 1/2 tablespoons mayonnaise 1/2 teaspoon ground dry mustard DIRECTIONS Preheat oven broiler. Mix together crab meat, bread crumbs, parsley, salt and pepper. Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet. Broil