Tri-State

INGREDIENTS 1 Bottle Grape Jelly 1 Bottle Honey BBQ Sauce 1 Package Farmington Cocktail Sausages DIRECTIONS Combine grape jelly and barbecue sauce in a slow cooker. Mix in cocktail sausages. Cook in a slow cooker on high for 2-3 hours (or until cocktail sausages are cooked through).

INGREDIENTS 1 large onion, thinly sliced 1 tbs olive oil 1 (8 oz) package cream cheese 3/4 cup sour cream 1 (14 oz) jar marinated artichoke hearts, roughly chopped 3/4 cup Mozzarella cheese, shredded 1/3 cup Parmesan cheese 1 tsp Worcestershire sauce 1 tsp hot sauce Salt and pepper to taste DIRECTIONS In a large skillet, heat olive oil over medium heat. Add onions. Let cook, stirring occasionally for 30-40 minutes until caramelized and lightly golden brown. Be careful not to

INGREDIENTS 1 Can (15 oz) Chili with Beans 1/2 Can (5 oz) Diced Tomatoes with Chiles 1 Can (15 oz) So Cheesy Cheese Dip 1 Cup Shredded Cheddar DIRECTIONS Add all ingredients into a microwavable safe bowl. Cover and microwave 6 minutes (stirring every 2 minutes). Be careful removing, it will be hot. Mix & serve immediately.

INGREDIENTS 1 Bottle Hot Sauce 1/2 Cup Butter 2 Tbs. Worcestershire Sauce 2 Tsp. Oregano Crushed 2 Tsp. Onion Powder 2 Tsp. Garlic Powder 4 lbs. Frozen Chicken Wings DIRECTIONS Combine hot sauce, butter, Worcestershire sauce, and dried herbs in a medium-sized skillet, and bring to a boil. Reduce heat, and let simmer for 4-6 minutes. Place wings in slow cooker, pour hot sauce mixture over the wings, and cook on LOW for 5-6 hours, or HIGH for 2-3 hours. *Serve with Ranch or Blu

INGREDIENTS 5 cups shredded chicken 1½ cup Kurtz Wing Sauce 1 cup of Ranch 2 cups Coburn Farms Shredded Cheddar Cheese 1 (8 oz) package cream cheese (Add another package for extra creamy) Crackers, veggie sticks, or bread for dipping DIRECTIONS Mix your cheese, cream cheese, wing sauce and ranch together. Make sure the cream cheese is as smooth as possible. You can use a mixer on low if you need to. Add shredded chicken (or drained canned chicken) and stir. Pour into a large

INGREDIENTS 1 Tbs fresh lemon juice 1 Tbs fresh lime juice 2 tsp chili powder 1 tsp cumin 1 tsp garlic powder 1 lb chicken breast (Great with leftover chicken) 5 sweet mini peppers, sliced into rings 1 small yellow onion, sliced 1 avocado 2 1/2 cups cheese 1 cup black beans 1 cup grape tomatoes 1/4 cup cilantro, finely chopped for chicken seasoning, additional for garnish 1/2 a standard sized bag of tortilla chips 2 cups Mexican blend cheese 1 cup shard cheddar cheese Sour cr

INGREDIENTS 1 Packet Ranch Dip Mix 1 Can Cream Of Chicken Soup 4 Pork Chops DIRECTIONS Place pork chops in a slow cooker. Pour Ranch Packet Mix and Cream of Chicken Soup over pork chops. Cook on low for 4-6 hours. *Try serving over mashed potatoes with mushrooms ​

INGREDIENTS 1 Cup Onions, chopped 8oz Whole Kernel Corn - Frozen 2, 15oz Cans Chili Beans (or bean of choice), drained and rinsed 2, 15oz Cans White (cannellini) Beans, drained and rinsed 1/8 - 1/4 Tsp Ground Red Pepper 1 Tbsp Chili Powder 1/4 Cup Dijon Mustard 14.5oz Can Stewed Tomatoes, undrained To taste Ground White Pepper 5 Cups Chicken Broth 99% Fat Free 1.5 lbs Ground Turkey 1 Tbsp Olive Oil 8oz Canned Green Chile Peppers, chopped 1 Clove Garlic, minced 1 Cup Coburn Fa

INGREDIENTS 3 Slices, cooked and chopped Bacon 1-2 Cups Leftover Ham, diced 2 Cups, diced Idaho Potatoes 3 1/2 Cups 2% Milk 2 tbsp All-Purpose Flour 1/2 Bag Frozen Corn 1/2 cup diced Carrots 1 Tbsp Dried Parsley 1 diced Yellow Onions 3 Cloves, minced Garlic 4 Tbsp Home Churned Unsalted Butter Salt and Pepper To Taste DIRECTIONS Heat a large skillet over medium high heat. Add bacon and cook until crispy. Set on a paper towel lined plate. Set aside to cool. Heat a large pot on

INGREDIENTS 2 Celery Stalks, Diced To Taste Salt & Pepper 2 Cups Kaskey's Beef Broth 2 Cans Diane's Garden Diced Tomatoes 2 Cups Wylwood Frozen Mixed Veggies 2 Yukon Potatoes, peeled and diced 4 Large carrots peeled and chopped 1 teaspoon Westcott Olive Oil 3 Pound Boneless Chuck Roast trimmed (We Custom Cut!) 2 cups chopped onion 2 Tbsp Kurtz Worcestershire DIRECTIONS In a medium pan, add oil and heat on medium-high heat. Add chuck roast and sprinkle with salt and pepper. Br