INGREDIENTS 1 Bottle Grape Jelly 1 Bottle Honey BBQ Sauce 1 Package Farmington Cocktail Sausages DIRECTIONS Combine grape jelly and barbecue sauce in a slow cooker. Mix in cocktail sausages. Cook in a slow cooker on high for 2-3 hours (or until cocktail sausages are cooked through).
INGREDIENTS 1 large onion, thinly sliced 1 tbs olive oil 1 (8 oz) package cream cheese 3/4 cup sour cream 1 (14 oz) jar marinated artichoke hearts, roughly chopped 3/4 cup Mozzarella cheese, shredded 1/3 cup Parmesan cheese 1 tsp Worcestershire sauce 1 tsp hot sauce Salt and pepper to taste DIRECTIONS In a large skillet, heat olive oil over medium heat. Add onions. Let cook, stirring occasionally for 30-40 minutes until caramelized and lightly golden brown. Be careful not to
INGREDIENTS 1 Can (15 oz) Chili with Beans 1/2 Can (5 oz) Diced Tomatoes with Chiles 1 Can (15 oz) So Cheesy Cheese Dip 1 Cup Shredded Cheddar DIRECTIONS Add all ingredients into a microwavable safe bowl. Cover and microwave 6 minutes (stirring every 2 minutes). Be careful removing, it will be hot. Mix & serve immediately.
INGREDIENTS 1 Bottle Hot Sauce 1/2 Cup Butter 2 Tbs. Worcestershire Sauce 2 Tsp. Oregano Crushed 2 Tsp. Onion Powder 2 Tsp. Garlic Powder 4 lbs. Frozen Chicken Wings DIRECTIONS Combine hot sauce, butter, Worcestershire sauce, and dried herbs in a medium-sized skillet, and bring to a boil. Reduce heat, and let simmer for 4-6 minutes. Place wings in slow cooker, pour hot sauce mixture over the wings, and cook on LOW for 5-6 hours, or HIGH for 2-3 hours. *Serve with Ranch or Blu
INGREDIENTS 5 cups shredded chicken 1½ cup Kurtz Wing Sauce 1 cup of Ranch 2 cups Coburn Farms Shredded Cheddar Cheese 1 (8 oz) package cream cheese (Add another package for extra creamy) Crackers, veggie sticks, or bread for dipping DIRECTIONS Mix your cheese, cream cheese, wing sauce and ranch together. Make sure the cream cheese is as smooth as possible. You can use a mixer on low if you need to. Add shredded chicken (or drained canned chicken) and stir. Pour into a large
INGREDIENTS 1 Tbs fresh lemon juice 1 Tbs fresh lime juice 2 tsp chili powder 1 tsp cumin 1 tsp garlic powder 1 lb chicken breast (Great with leftover chicken) 5 sweet mini peppers, sliced into rings 1 small yellow onion, sliced 1 avocado 2 1/2 cups cheese 1 cup black beans 1 cup grape tomatoes 1/4 cup cilantro, finely chopped for chicken seasoning, additional for garnish 1/2 a standard sized bag of tortilla chips 2 cups Mexican blend cheese 1 cup shard cheddar cheese Sour cr
INGREDIENTS 1 Packet Ranch Dip Mix 1 Can Cream Of Chicken Soup 4 Pork Chops DIRECTIONS Place pork chops in a slow cooker. Pour Ranch Packet Mix and Cream of Chicken Soup over pork chops. Cook on low for 4-6 hours. *Try serving over mashed potatoes with mushrooms
INGREDIENTS 3 Slices, cooked and chopped Bacon 1-2 Cups Leftover Ham, diced 2 Cups, diced Idaho Potatoes 3 1/2 Cups 2% Milk 2 tbsp All-Purpose Flour 1/2 Bag Frozen Corn 1/2 cup diced Carrots 1 Tbsp Dried Parsley 1 diced Yellow Onions 3 Cloves, minced Garlic 4 Tbsp Home Churned Unsalted Butter Salt and Pepper To Taste DIRECTIONS Heat a large skillet over medium high heat. Add bacon and cook until crispy. Set on a paper towel lined plate. Set aside to cool. Heat a large pot on