Tri-State

INGREDIENTS 1 teaspoon salt 1/2 teaspoon black pepper 1 4 pound boneless, skin-on turkey breast 2 tablespoons honey DIRECTIONS Preheat oven to 325 degrees F. Rub 1 teaspoon salt and 1/2 teaspoon pepper around the whole turkey breast. Gently peel back the skin and rub the seasoning under the skin too. Rub honey underneath the skin of the turkey. Do not rub honey on the outside of the skin - it may burn. Place turkey breast in the oven for about an hour or until it registers 16

INGREDIENTS 2 Tbsp Mustard 3 Tbsp Kurtz Dijon Mustard 1/4 Cup Honey 1/2 Cup Light Brown Sugar 1 Cup Water 1 Ham 2 Tbsp Cornstarch DIRECTIONS Place ham and 1 cup of water into slow cooker. Cook on low for 3-4 hours or until heated through. In a saucepan, mix together all other ingredients. Cook over medium-high heat until glaze begins to bubble, stir continuously. After it begins bubbling remove from heat and continue stirring. Glaze will thicken. Pour glaze over ham for last

INGREDIENTS 8 ounces, uncooked Spaghetti 3 , thinly sliced; green portion only scallions 1/4 teaspoon Ground Black Pepper 1/4 cup Parmesan Grated Cheese 2 tablespoons unsalted butter 8 Grade A Large Eggs 1/2 cup 2% Milk 1/3 cup bacon bits DIRECTIONS Boil water, and cook spaghetti according to package. Drain pasta and rinse with cold water. Preheat the oven to 400 degrees F. Take a 9x10 skillet and grease with 1/2 tbsp. of butter. In a large mixing bowl, add eggs, milk, scalli

INGREDIENTS 4 Tbsp Butter 1 Large, Chopped Yellow Onions 1/2 Teaspoon Garlic Powder 3 Tbsp All-Purpose Flour 2 Cups 2% Milk 1 Can Cream Of Mushroom Soup 8 oz, Peeled and Trimmed Jumbo Butterfly Shrimp 4 oz Crab Meat (or imitation crab meat) 16 oz Spaghetti Noodles Parmesan cheese DIRECTIONS Fill a large pot with water and add salt for flavor; bring to a boil. Once boiling, add spaghetti noodles and cook for approximately 8-10 minutes or until al dente. Drain off water. In a p

INGREDIENTS 1 medium, cut into 1/2" pieces Yellow Onions 4 cups, leftover turkey meat, cut into 1/2-inch pieces 1/4 cup All-Purpose Flour 3 1/2 cups Chicken Stock 1/2 lb mushrooms, trimmed and quartered 3 tbsp unsalted Coburn Farms butter 1 tsp, chopped Thyme 1 large parsnip, peeled and cut into 1/2-inch pieces 2 celery ribs, cut into 1/2-inch pieces 2 large carrots, peeled and cut into 1/2-inch pieces 1, 10oz frozen baby peas, thawed DIRECTIONS FILLING: Combine the onion, ca

INGREDIENTS 2 Lbs Bone-In or Boneless Ribs 1 Tsp Iodized Salt 1 Tsp Ground Black Pepper 1 Bottle Hickory BBQ Sauce 1 Yellow Onions DIRECTIONS Rub the ribs down with salt and pepper. Place onion and ribs in crock pot, and pour the bottle of BBQ sauce on top Cook for 4-6 hours on HIGH setting, turning ribs over half-way through the cooking time *Perfect for a cold night!

INGREDIENTS 1 Sugardale semi-boneless ham 1 jar (10 oz) apple jelly 1 tsp. Lemon Juice 1/2 tsp. apple pie spice DIRECTIONS Heat oven to 325 degrees F. Lightly score the surface of the ham, place it in a roasting pan and cover with aluminum foil. Bake the ham for 10-15 minutes per pound, or until its internal temperature reaches 130 degrees F. While the ham is baking, combine the jelly, lemon juice and apple pie spice in a small saucepan. Heat, stirring constantly, until the j

INGREDIENTS 8 medium Pork Chops 1 can Sliced Pineapple 1 1/2 Tbsp Light Brown Sugar 1/4 cup Mustard 2 Tbsp Lemon Juice 2 Tbsp Worcestershire Sauce 2 Tbsp Corn Starch DIRECTIONS Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small sauce pan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and corn starch mixture. Simmer for 3 minutes until thick, stirring

INGREDIENTS 1/2 cup Powdered Sugar 4 oz Cream Cheese 6 oz Vanilla Low fat Yogurt 8 oz Creamy Peanut Butter 8 oz Whipped Topping 1 pkg Graham Cracker Ready Crust 3 tbsp Chocolate Syrup 3 tbsp Caramel Topping DIRECTIONS In a medium bowl, beat together the powdered sugar, vanilla yogurt and cream cheese until thoroughly combined. Add peanut butter and beat until smooth. Gently fold in the whipped topping. Carefully pour the mixture into the pie crust. Drizzle with chocolate syru

INGREDIENTS 1 pkg Sugar Cookie Mix 15 small candy canes 1/2 cup Powdered Sugar DIRECTIONS Place the candy canes or peppermint candies into a resealable plastic bag, and crush until candy pieces are approximately the size of small chocolate chips. You should have about a cup. Prepare sugar cookie dough as directed on package. Mix crushed candy into the sugar cookie dough until evenly distributed. Cover dough with plastic wrap and refrigerate for 1 hour. Heat oven to 350 degree