INGREDIENTS 1 pkg Chocolate Instant Pudding 1 pkg Devil's Food Cake Mix 2 cups 2% Milk 1 can Cherry Pie Filling 1 tub Whipped Topping 1 cup Semi Sweet Chocolate Chips 1/2 cup Maraschino Cherries 1 pkg Cream Cheese DIRECTIONS Prepare cake mix as directed on box using a 9x13x2 inch pan. Let cool in pan. In a large bowl with a mixer beat cream cheese with 1/2 cup milk until smooth. Beat in remaining milk and pudding mix. Set aside to thicken. Spoon pudding mixture over cake. Top
INGREDIENTS 2 Flour Tortillas 2 Maraschino Cherries 1 drizzle Chocolate Syrup 1 drizzle Honey 1/2 cup Vegetable Oil 1/2 tsp Ground Cinnamon 1/4 cup Cornflakes 2 scoops Neapolitan 1/2 Gal 1 tub Whipped Topping DIRECTIONS Fry each tortilla, one at a time in hot oil over medium/high heat until crispy. This should take about one minute on each side. Combine the cinnamon and sugar in a small bowl. Sprinkle half of the cinnamon mixture over both sides of the fried tortillas, coatin
INGREDIENTS 3 large (Peeled & sliced) Pears 1/2 cup dried cranberries 2/3 cup All-Purpose Flour 1/2 cup Light Brown Sugar 1/2 cup Sweet Cream Butter - Quarters 2/3 cup Old Fashion Oats 1/2 cup Caramel Topping 1/2 tsp Ground Cinnamon 3 large (Peeled and sliced) baking apples DIRECTIONS Preheat an oven to 375 degrees F. Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, pears and cranberries mixing until evenly coated. Spread apple mixture into an 8-i
INGREDIENTS 1 Box White Cake Mix 1 Pkg (Red, White or Blue) Vanilla Frosting Red, White or Blue Food Coloring DIRECTIONS Mix the batter per the instructions on the cake mix box. Divide the mix into three separate bowls. Add red food coloring to one of the bowls, add blue food coloring to another bowl, and leave the third bowl as-is. Mix food coloring in bowls to achieve an even color. Add cupcake liners to a muffin tin, and pour a small amount of red batter, then the white ba
INGREDIENTS 1 1/2 Cup Semi-Sweet Chocolate Chips 1/2 Cup Creamy Peanut Butter 3 Cups Corn Flakes Cereal DIRECTIONS In a large microwave safe bowl, microwave the chocolate chips until smooth for a total of about 2 minutes, stirring every 30 seconds (be sure to check and stir chocolate often, as cooking time may vary). Stir in peanut butter then mix thoroughly. Pour in the corn flakes and mix until flakes are completely coated. Drop mixture onto parchment paper, about a tablesp
INGREDIENTS 2 Cups Leftover ham, chopped 1/2 cup sliced almonds 1/2 cup Shredded Cheddar 1 avocado, peeled and sliced 1 can sliced olives, drained and rinsed 2 Hard boiled eggs, peeled and chopped 1 Medium Tomato, chopped 1 Can Wylwood Corn, drained and rinsed 1 Bag Spring Green Mix 3 Slices Bacon, cooked and crumbled 1 Bottle Salad Dressing DIRECTIONS On a large platter or bowl, place spring green mix. Take 2-3 pieces of leftover sliced ham and chop into cubes. Sprinkle on t
INGREDIENTS 1/2 Fresh Watermelon, chopped 1 Fresh Cucumber, chopped 1 thinly sliced Red Onions 1 Lime 1 Cup Crumbled Feta Cheese 1 Pinch Iodized Salt 1 Pinch Coarse Ground Pepper Sprinkle Fresh or Dried Dill 1/4 Cup Olive Oil DIRECTIONS Combine watermelon, cumber and diced onion in a salad bowl. Season the salad with a pinch of salt and pepper. Drizzle the salad with Extra Virgin Olive Oil and squeezed lime juice. Top with crumbled feta cheese and dill (optional).
INGREDIENTS 2 lbs Ground Beef 1 Packet Chili Seasoning 2 (14 oz) Cans Tomatoes 2 (16 oz) Cans Kidney Beans 2 (16 oz) Cans Red Pinto Beans 1 (16 oz) Can Tomato Sauce 1 Tsp Garlic Powder DIRECTIONS Place all ingredients in a slow cooker. Cook 8 hours on LOW or 4 hours on HIGH. Check the meat is thoroughly cooked to temperature. Serve with shredded cheddar cheese.